Hennessy Cognac Degustation Dinner

Join us on Thursday, August 1st at 7pm in our private dining room for an exclusive Cognac dinner experience, in partnership with Hennessy.

For $185 per person, enjoy a 5-course degustation dinner paired with a selection from the Hennessy Cognac portfolio. Each course has been crafted to complement the flavours of the showcased Cognacs.

Throughout the evening, a representative from Hennessy will provide insights into the heritage and craftsmanship behind their Cognac selection.

This exclusive dinner is limited to just 24 seats, ensuring an intimate and personalised experience.

With limited availability, we encourage you to secure your place promptly. All reservations require full payment in advance.

HENNESSY COGNAC DEGUSTATION MENU

CANAPES

Pambula Sydney Rock oyster, blood orange & cognac mignonette
Chicken liver pate, black figs, caramelised onion, choux
Hennessy VS Cocktail

Taleggio & gruyere souffle, white onion cream
Hennessy VS (served neat)

Risotto, Novia Scotia scallops, Jerusalem artichoke, black garlic
Hennessy VSOP (served neat)

Glass of Trebbiano, Italy

Riverina Black Angus beef tenderloin, potato pave, king brown mushroom, pickled onion, cognac jus
Hennessy XO (on the rocks)

Dark chocolate mousse, raspberry sorbetto, sherry reduction
Hennessy Paradis (served neat) (Optional, $100 extra)