A la carte Menu
PANE
Oliveto bread selection baked daily and served with bespoke Extra Virgin Olive Oil From Terre Francescane Primi Frutti and Aged Balsamic vinegar from Mussini Aceto Balsamico di Modena
$8 per basket
Oliveto artisan bread
$8 per basket
$14
Oliveto focaccia
$14
$9 per basket
Gluten free
$9 per basket
STUZZICHINI
$12
Mixed pan-fried olives
lemon zest, chilli, rosemary
$12
$18
Arancini
Cacio e pepe, pecorino cream (nf) (vg)
$18
$6 each
Croquettes
tuna, potato, capers & lemon, chilli aioli (nf) - min 2pcs
$6 each
$44
Oliveto antipasto plate
for 2 persons
$44
PRIMI
$6 each
Pambula Sydney rock oysters
lemon & pepper granita
$6 each
$32
Yellowfin tuna carpaccio
olive oil, chilli, soy sauce (nf)(df)
$32
$28
Heirloom tomatoes
Buffalo mozzarella, pickled eschalots, basil (nf) (vg)
$28
$27
Fried zucchini flowers
mozzarella, goat cheese, provolone, chilli (vg)
$27
$32
Queensland figs
San Danielle prosciutto, gorgonzola, pistachio, saba (gf)
$32
$29
Italian pork sausages
mini peppers, witlof, ricotta salata, salmoriglio (nf) (gf)
$29
$29
Fried baby calamari
semi-dried tomatoes, basil, garlic, chilli (nf) (df)
$29
$38
Prawns alla diavola
tomato, chilli in hot pot
$38
PASTA E RISOTTO
All pastas are made fresh daily in house
$34
/
$39
Cappelletti
Buffalo ricotta, asparagus, lemon butter (nf)
$34
/
$39
$36
/
$42
Spaghetti
Blue swimmer crab, cherry tomato, zucchini, chilli (nf) (df)
$36
/
$42
$35
/
$40
Gnocchi
Macleay Valley wild rabbit ragu, Lingurian olive crumb, mint (nf)
$35
/
$40
$34
/
$39
Mezze Maniche
Beef short rib ragu, pecorino (nf)
$34
/
$39
$39
/
$45
Risotto Carnaroli
King prawns, cultured butter, prawn tartare, shellfish oil (gf) (nf)
$39
/
$45
PESCE
From The Grill
$44
King prawns
Bronze fennel, nduja, capers
$44
$38
Whole calamari
Calabrian chilli, cripsy capers, lemon
$38
$42
Clarence River baby octopus
Chickpeas, Scilian olives, salmoriglio
$42
$42
W.A Cone Bay Barramundi
$42
$72
Mixed seafood grill
Barramundi, scampi, prawns, octopus, calamari, scallops
$72
CARNE
$46
Borrowdale Porchetta
Rosemary & sage, apple & fennel (df) (nf) (gf)
$46
$58
15hr slow cooked White Pyrenees lamb shoulder
Winter vegetable farro, orange gremolata, pane profumato (nf)
$58
$58
200g Riverina Black Angus beef tenderloin
Potato pave, king brown mushroom, pickled onion, brandy jus (gf) (nf)
$58
$155
Share 800g Portoro 100 day grain finished MBS4+ T-Bone
(NSW) (nf) (gf) served with a selection of mustards
$155
$32
Cauliflower
Cashew nut puree, Sicilian olives, capers, parsley (v)
$32
CONTORNI
$12
Shoestring chips
$12
$14
Roasted potatoes, garlic, rosemary
$14
$15
Rocket & parmesan salad
$15
$19
Savoy cabbage,pinenuts, raisins, pane profumato, pecorino
$19
$24
Radicchio, witlof, fennel, pecorino, capers, white balsamic
$24
$14
Greens, aglio, olio
$14
DOLCI
$15
Trio of house-made sorbetto & gelato
(gf)
$15
$22
Affogato
Vanilla bean gelato, frangelico, honeycomb (gf)
$22
$20
Pistachio gelato profiteroles
Vanilla anglaise, chocolate sauce
$20
$20
White chocolate creme brulee
Cat's tongue biscuit (nf)
$20
$20
Apple & almond sfogliata
Cinnamon gelato, butterscotch
$20
$22
Tiramisu
Coffee sorbet
$22
$21
Strawberry soufflé
Mascarpone cream, pink pepper (gf)
$21
$48
Oliveto Signature Cheese Platter
Includes 3 cheeses, Palermo Natural Honeycomb & housemade lavosh
$48
DESSERT WINE
$60
2018 Westend 3 Bridges Botrytis Semillon
Riverina NSW (375ml)
$60
$80
2015 Chataeu de Saduiraut 'Lions' 2nd vin Sauternes
France Blt.
$80
Gls. $13.5
/
Blt. $70
2018 Passito di Pantelleria Liquoroso
Sicilia Italy (500ml)
Gls. $13.5
/
Blt. $70
Blt. 70
2017 Royal Tokaj late Harvest, Furmint, Muscat,
Hungary
Blt. 70
DIGESTIVI
$12
Limoncello, Italy
$12
$12
Averna, Italy
$12
$12
Montenegro, Italy
$12
$12
Braulio, Italy
$12
$12
Fernet Branca, Italy
$12
$12
Sambuca Molinari, Italy
$12
$12
Jagermeister, Germany
$12
* Vegan options can also be made available upon request
* Please advise your waiter of any allergens before ordering as some dishes can be modified
