Bring your favourite bottle of wine or sparkling from Tuesday to Thursday throughout August and enjoy it with no corkage fee.
This is a great opportunity to raid the cellar and enjoy a more affordable mid-week restaurant experience.
If you need some wine recommendations, why not try a Pinot Noir with our Duck Ragu Gnocchi?
Or if you have a Chardonnay in the cellar, it’s the perfect match with our Tuna Carpaccio. The creamy texture of the Chardonnay complements the tender slices of tuna, creating a luxurious mouthfeel.
