Celebrate Melbourne Cup at Oliveto

Join us on Tuesday, November 5th, for an elegant day by the Bay, filled with racing action and a specially curated three-course menu for $135 per person.

We’ll be broadcasting the races live on our TV screens, and you can also partake in our sweepstakes on the day. Don’t forget to don your finest race day attire as we’ll also be giving away prizes for best dressed.

Whether you’re here for the food and drinks, the fashion, or the fun, enjoy a long and leisurely Melbourne Cup lunch at Oliveto.

Melbourne cup lunch menu - $135pp

CHAMPAGNE

Moët & Chandon Impérial Brut NV

Bottle $160

OPTIONAL ADDITION

Pambula Sydney Rock oysters, lemon & pepper granita - $6 each

Arancini, cacio e pepe, pecorino cream (nf) (vg) - $4.50 per piece

ON ARRIVAL

Oliveto focaccia

PRIMI

Choice of:

Burrata, target beetroot, cucumber, watercress, pecans, parsley (v)

Queensland figs, San Danielle prosciutto, gorgonzola, pistachio, saba

Beef carpaccio, mustard cress, capers, truffle pecorino, horseradish aioli

Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (v)

Spaghetti, blue swimmer crab, cherry tomato, zucchini, chilli

SECONDI

Choice of:

Risotto Caprese, tomato, buffalo mozzarella, basil

Grilled King prawns, bronze fennel, nduja, capers

Butterflied spatchcock, cherry medley tomatoes, basil, Italian sourdough

Cone Bay barramundi fillet, kipfler potatoes , spinach, truss tomato

200g Riverina Black Angus beef tenderloin, potato pave, king brown mushroom,

pickled onion, brandy jus

Served with

Rocket & parmesan salad

DOLCI

Choice of:

Trio of house-made sorbetto & gelato

Mini pavlova, cream & seasonal fruit

Lemon semifreddo, raspberry gel, honeycomb, hazelnuts, chocolate pepita

Tiramisu, coffee sorbet

Oliveto Signature Cheese Platter - $48 (includes 3 cheeses, Palermo Natural Honeycomb, housemade lavosh)