A la carte Menu
PANE
Oliveto bread selection baked daily and served with bespoke Extra Virgin Olive Oil From Levante DOP Terra Di Bari and Aged Balsamic vinegar from Mussini Aceto Balsamico di Modena
$8 per basket
Oliveto artisan bread
$8 per basket
$14
Oliveto focaccia
$14
$9 per basket
Gluten free
$9 per basket
STUZZICHINI
$12
Mixed pan-fried olives
lemon zest, chilli, rosemary
$12
$5.5 each
Arancini
Veal osso buco, gremolata mayonnaise
$5.5 each
$6 each
Croquettes
tuna, potato, capers & lemon, chilli aioli (nf) - min 2pcs
$6 each
$46
Oliveto antipasto plate
for 2 persons
$46
PRIMI
$6 each
Pambula Sydney rock oysters
lemon & pepper granita
$6 each
$33
Yellowfin tuna carpaccio
olive oil, chilli, soy sauce (nf)(df)
$33
$29
Stracciatella
persimmon, watermelon radish, basil pesto & hazelnuts (vg)
$29
$27
Fried zucchini flowers
mozzarella, goat cheese, provolone, chilli (vg)
$27
$33
Queensland figs
San Danielle prosciutto, gorgonzola, pistachio, saba (gf)
$33
$32
Italian pork & fennel sausages
mini peppers, witlof, ricotta salata, salmoriglio (nf)(gf)
$32
$32
Fried Clarence river baby calamari
semi-dried tomatoes, basil, garlic, chilli (nf)(df)
$32
$38
Hervey BAY king Prawns alla diavola
tomato, chilli in hot pot
$38
PASTA E RISOTTO
All pastas are made fresh daily in house
$39
/
$45
Maremma duck & orange ravioli
brown butter, sage, parmesan
$39
/
$45
$38
/
$44
Fettuccine
blue swimmer crab, zucchini flowers, chilli, lemon & tomato (nf) (df)
$38
/
$44
$35
/
$40
Gnocchi
Italian pork & fennel sausages, cime di rappa, parmesan cream
$35
/
$40
$34
/
$39
Mafaldine
Beef short rib ragu, pecorino (nf)
$34
/
$39
$39
/
$45
Risotto Scallops
leeks, bergamot, Avruga caviar, extra virgin olive oil (gf)(nf)
$39
/
$45
PESCE
From The Grill
$44
Hervey Bay King prawns
Bronze fennel, nduja, capers
$44
$38
Clarence River Whole calamari
Calabrian chilli, cripsy capers, lemon
$38
$42
Clarence River baby octopus
Chickpeas, Sicilian olives, salmoriglio
$42
$44
W.A Cone Bay Barramundi
zucchini, silverbeet, cherry tomato, capers
$44
$75
Mixed seafood grill
Barramundi, scampi, prawns, octopus, calamari, scallops
$75
CARNE
$46
Borrowdale rosemary & sage Porchetta
apple & fennel (df) (nf) (gf)
$46
$52
White Pyrenees Lamb Backstrap 220g
cauliflower, peas, mint, salsa verde
$52
$59
200g Riverina Black Angus beef tenderloin
garlic & parsley mixed mushrooms, celeriac, red wine jus
$59
$155
Portoro T-bone 100 day grain finished MBS4+ 800g
served with a selection of mustards
$155
$32
Cauliflower
carrot puree, oregano, almonds (v)
$32
CONTORNI
$12
Shoestring chips
$12
$14
Roasted potatoes, garlic, rosemary
$14
$16
Rocket & parmesan salad
$16
$19
Savoy cabbage,pinenuts, raisins, pane profumato, pecorino
$19
$24
Radicchio, witlof, fennel, pecorino, capers, white balsamic
$24
$15
Broccolini, green beans, aglio, olio
$15
DOLCI
$15
Trio of house-made sorbetto & gelato
(gf)
$15
$22
Affogato
Vanilla bean gelato, frangelico, honeycomb (gf)
$22
$20
Pistachio gelato profiteroles
Vanilla anglaise, chocolate sauce
$20
$21
White chocolate & lemon creme brulee
Cat's tongue biscuit
$21
$20
Apple & almond sfogliata
Cinnamon gelato, butterscotch
$20
$22
Tiramisu
Coffee sorbet
$22
$21
Strawberry soufflé
Mascarpone cream, pink pepper (gf)
$21
$48
Oliveto Signature Cheese Platter
Includes 3 cheeses, Palermo Natural Honeycomb & housemade lavosh
$48
DESSERT WINE
$60
2018 Westend 3 Bridges Botrytis Semillon
Riverina NSW (375ml)
$60
$80
2015 Chataeu de Saduiraut 'Lions' 2nd vin Sauternes
France Blt.
$80
Gls. $13.5
/
Blt. $70
2018 Passito di Pantelleria Liquoroso
Sicilia Italy (500ml)
Gls. $13.5
/
Blt. $70
Blt. 70
2017 Royal Tokaj late Harvest, Furmint, Muscat,
Hungary
Blt. 70
DIGESTIVI
$14
Limoncello, Italy
$14
$14
Averna, Italy
$14
$14
Montenegro, Italy
$14
$14
Braulio, Italy
$14
$14
Fernet Branca, Italy
$14
$14
Sambuca Molinari, Italy
$14
$14
Jagermeister, Germany
$14
* Vegan options can also be made available upon request
* Please advise your waiter of any allergens before ordering as some dishes can be modified
